Homemade a La carte kurnik potatoes

Description

Hearty homemade pastries are a good option for cold autumn!

Ingredients

Cooking

Sift the flour into a bowl, add the yeast, salt and sugar. Here beat the eggs, pour warm milk and butter

Knead the dough and leave to rise for 1-2 hours. Then ebonite and leave to rise once more

For the filling, finely chop the chicken (I cut it from the thighs) and fry it with onions in butter

Season with soy sauce "Kikkoman" and cool completely

Raw potatoes on a grater cut into thin slices, the sunflower and add the chicken and onion, stir

Have the dough in balls, roll each ball into a flapjack. Place on the middle of the stuffing

Desipite edge like the picture and leave kurnik rise for 10 minutes

Bake in a heated milking 180 degree oven for about 20 minutes. Hot butter

One such kórnik with a glass of milk a good alternative to lunch. And soy sauce "Kikkoman" will give your home baking a spicy touch

Comments and reviews