Description

Bulgarian cakes
Where is the name do not know, do not try. I can only say one thing : delicious, hearty, cheese, sweet. Preparing easy, impressive from the first bite.

Ingredients

  • Cheese

    150 g

  • Flour

    1 cup

  • Butter

    150 g

  • Chicken egg

    1 piece

  • Melted butter

    50 g

  • Powdered sugar

    25 g

  • Cinnamon

    1 tsp

Cooking

step-0
Soft butter spread in the bowl of a food processor, add the egg.
step-1
Add fresh cheese.
step-2
Mix thoroughly, pour the sifted flour.
step-3
Knead the dough, put it in a bag and put into the refrigerator for 2 hours.
step-4
Then remove dough, roll out into the reservoir. Not subtly.
step-5
Cut into a rectangle, then cut into strips 10 * 2 cm.. Residues are also molded into the reservoir and cut.
step-6
Mix powdered sugar with cinnamon. I use products from Na, you can use just powdered sugar with cinnamon, is also available in the range NAA.
step-7
Solanki fry in melted butter on both sides, to blush, for 2 - 3 minutes. Hot preporuciti powdered sugar with cinnamon.
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