Description
My version of cooking pastrami pork. Like many recipes, but this one, with all the nuances, is my favorite, maybe he will become a favorite for some of you, dear Cooks! Please come and get acquainted))) preparation Time excluding the marinating and cooling meat.
Ingredients
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Pork
4 piece
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Milk
0.5 l
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Balsamic
2 Tbsp
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Garlic
4 tooth
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The mixture of peppers
1 tsp
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A mixture of spices
2 Tbsp
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Dill
2 Tbsp
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Cardamom
0.5 tsp
Cooking
Tenderloin cleaned from films, wash, dry. I cut the thin ends, but this is not necessary.
Dissolve in milk 1 teaspoon of salt and put it in his tenderloin for 3-4 hours.
Garlic finely chop, add to it pepper, cardamom, herbes de Provence, dill. Season with salt to taste.
Pour in the oil and balsamic and mix well. I took olive oil, but it does not matter.
The clipping lay on the baking paper.
Coat them with the mixture from all sides.
Wrap.
Wrap again in foil now.
To put little ones on a baking sheet and send in a preheated 250 degree oven for 20-25 minutes. Switch off the oven and leave the meat to cool down.
Cooled little ones to deploy. That's what we've got!
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