I continue the topic of healthy and tasty food. Chicken cooking pressure-cooked to make it juicy and not dry, you need to see my recipe! O:-) :-)
chicken fillet wash and cut into thin long pieces
On foil spread onion, greens and a small slice of lemon
Sprinkle fillets with spices
Turn the fillets in the roll and fasten with a toothpick. Such a roll is placed on onions, herbs and lemon.
These bags stacked in a steamer and cook fillets 30-40 min.