Description
I tried to cook carcasses of marine fish in the steamer using foil. Quick, juicy, delicious! Result was very tasty!!!!!
Ingredients
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Butter
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Onion
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Fish
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Spices
Cooking
Take the fish, clean my
On foil spread onion and a small piece of butter.
Put on top of the fish
Wrap the fish in foil and put into the steamer.
After 25 minutes the fish is ready!!!!!!!!!!!!!!
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