Description
POF-TSE is a Korean dish. In fact, pies with cabbage steamed. But filling in my option makes them something special. Recipes for dough and fillings for POF-TSE a lot, although the Boy found no and my told me an old Korean woman and we are now happy to regale the fact that for a long time bought. We will prepare all the necessary ingredients and start )))
Ingredients
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1 kg
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600 ml
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1.5 tsp
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1 tsp
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11 g
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850 g
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0.5 plug
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350 g
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1 piece
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2 tooth
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5 Tbsp
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Let us start to test. Will proseem flour in bowl, add yeast, salt, soda and water.
Knead is not very steep, dont stick to hands, elastic dough. It is not forbidden to pour the flour in the process, the properties of flour are different. Cover with a towel or film. Sent to approach.
Now the stuffing. Cut onion half rings and fry until transparent
Add the mince and fry, not forgetting to break up the lumps
While fried minced meat, time to shred the cabbage and chop Kim-Chi
The meat was roasted, enter the Kale and stir
When the cabbage has slightly ujarras add Kim Chi and mix again. And do not forget to stir from time to time )))
Our filling almost reached the condition )) press out the garlic, sprinkle with salt and pepper to taste. A little put out and all the stuffing is ready. ATTENTION! If you don't have Kim-Chi, then skip the previous step and the filling add red hot pepper to taste, well, black too.
Put it on the work surface and form a nice sausage. Cut into portions
Blend a generous portion of toppings
Here they are, our handsome! But generally, I can zawiyat as you like. Classic pancucci zasypaya "pigtail", the type of dumplings, but I do not know how much I was not taught ( ( Rastahem 20 minutes under a towel.
Prepare the steamer. Pour water and oil the bowl with vegetable oil. PySy: bowl lubricate before each bookmark POF-TSE, otherwise it will break all the bottoms
Laying POF-TSE leave enough space between them, in the process they'll increase. Cook for 15-20 minutes. If the dough is rolled out thinly, then 15 minutes is quite enough, but if thicker, then 20. But not anymore! And it will fall off and will be slimy as overcooked dumplings
Retrieved on oiled plate and let it rest before you remove common in the bowl (until the next batch is being prepared), if desired, can lubricate each vegetable oil or melted butter
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