Description

Carrots puff pastry with salad
This interesting design choice of salad taken from the site of LIVING MY LIFE. Many thanks to the author! To fill such carrots can Your favorite salad. I hope the idea and You will like it!

Ingredients

  • The processed cheese

    200 g

  • Garlic

    2 tooth

  • Chicken egg

    3 piece

  • Greens

    1 coup

  • The food dye

  • The dough is flaky unleavened

    1 pack

  • Mayonnaise

  • Vegetable oil

    1 tsp

Cooking

step-0
Defrost at room temperature puff pastry. A bit of his roll out.
step-1
Then the dough is cut into 6 equal parts.
step-2
Every one of the test turn "rolls" and then roll out with hands into a thin flagellum. Flagellum cut in half (you can test 6 strips cut in half lengthwise).
step-3
The flagellum of the test it pulls the metal cone for baking. Orange dye diluted in a little water. If You don't have orange dye, you can mix red and yellow should be orange.
step-4
Cooking brush "paint" the carrots, put them on a greased vegetable oil a baking sheet. Bake the carrots in a preheated 180 C oven for about 30-35 minutes.
step-5
At this time I quickly made a simple salad: rubbed on a medium grater boiled eggs, cheese, added chopped garlic and mayonnaise, all well mixed. It's certainly not my most favorite salad, made him, as quickly prepared. Very tasty to fill such carrots chicken or meat salad.
step-6
Put the salad in a plastic bag, cut the tip of the area.
step-7
And here is our baked carrots! Remove them with metal cones, allow them to cool. With the help of a package filled carrot salad. We make our carrots tails of green. You can also use small leaves of lettuce.
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