Description
Careless to call this dish "lazy oatmeal," I do not dare... So turns out delicious and not like the usual porridge this, not afraid of the word dessert! To prepare enough 8 hours, but the longer the jar is in the fridge, the more the aromas and flavors are interwoven and amplified. Rich chocolate-coffee flavor with notes of honey, I assure you, will win You over!
Ingredients
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Oat flakes
240 ml
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Coffee natural
120 ml
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Dark chocolate
18 g
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Milk
240 ml
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Cocoa powder
2 Tbsp
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Honey
2 Tbsp
Cooking
The first thing you need to make coffee. Better, of course, that it was espresso, but can be done and is not as strong, for example, in the Turk - think about how You usually start your day, so as not to overdo it, because the mess will completely absorb the fortress, which You decide, and gives off in the morning with cheerfulness and positive energy)
Chocolate can be rubbed on a fine grater, and can be cut into small pieces. The first option seemed more attractive. In addition this step will tell you what chocolate you can get bigger and smaller, I had a giant tile is very dark chocolate, so one of the stripes consisting of 4 squares, I had more than enough.
Other products not require special training, so you can collect the porridge. Put the glass flakes in half-liter jar.
The flakes add the honey, cocoa, milk, chocolate, coffee.
The contents of the jar gently stir, close the jar and leave in the fridge until morning.
And in the morning... enjoy this miracle)))
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