Description
Pumpkin season lasts until spring - so why not indulge in a simple and quick dish, friends since childhood? My variation of this recipe looks so...
Ingredients
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Pumpkin
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Orange zest
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Sugar
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Vanilla sugar
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Salt
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Milk
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Semolina
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Butter
Cooking
Our simple source
Produced on a small grater, orange zest, and the big three our pumpkin.
In a saucepan put: pumpkin, lemon zest, granulated sugar and vanilla sugar, a pinch of salt. If the pumpkin is dry - add a little water if let the juice do not need. Cook, stirring, over medium heat until tender pumpkin - it happens so very quickly, a matter of minutes!
Liquid's evaporation? Well, fine! It is now the turn of milk. Pour the pumpkin so, "to cover". Like all domestic, "soulful" recipes all the ingredients - culinary sharp eyes :-)
Now sleeps the semolina - thanks to her, the porridge becomes thick. If you don't like semolina - replace rice. Proportion? About a tablespoon of semolina per Cup of milk. Stir, boil - there you are! I fall asleep semolina with a sheet of paper, stirring - so it is possible to avoid lumps. If desired, the cereal can "walk" in the oven.
In the oven the porridge baked with a light crust, besides, plays the role of flavor - vanilla smell throughout the apartment :-)
Ready, serve hot, season with butter.
Especially delicious with black bread! The contrast of salty and sweet works here most clearly and tasty! But culinary thrill-seekers can sprinkle porridge with grated cheese! Bon appetit!)
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