The words of the author. [b]Basis.[/b]100 g of crushed biscuits, 60 g of melted butter, knead well.

I would not be me if something didn't add)), and added a barberry flavour.

[b]Poppy-seed filling[/b] 100 g of dry poppy grind in a blender(coffee grinder),

add to the poppy seeds 2 tablespoons powdered sugar, 3 tbsp milk, mix well, the mixture should be "pastopodobny".

[b]Curd[/b] 300 g of cottage cheese (get fat cottage cheese) to rotate in a blender with 100 g sugar, 200 ml cream 20%,

one at a time add 2 eggs, the zest of one lemon, 1 tablespoon lemon juice, and vanilla.

In a greased form compacted base. Take the form of a silicone or prepare in the form of detachable.

Spread the poppy...

...and top with cheese toppings, bake together. Bake at 160 deg. in a pre-heated oven for 50 minutes. Under the form of a cheesecake place the baking tray where you pour hot water. Ready to leave cheesecake in oven with door half open for 40 minutes. To get cool on the table, put a few hours in the fridge. Of course, flair did not disappoint me! Dare to baking in silicone, but in a beautiful form. The result - "no victims" was not. That is, are unable to pull together. I had to cut. The important thing is that the taste is not affected. ;-)

[img]http://s60.radikal.ru/i170/0911/89/0a2ec2924eb5.jpg[/img]