Margarine or butter to melt on the stove or in the microwave, whisk with sugar until lush white mass. Still whisking, add the eggs, vanilla, salt and baking powder on the tip of a knife. Add flour after the dough was quite stiff dough. To do in the test a small hole in it to pour the cocoa. Careful, slow movements to knead the dough a few times. The dough acquires a marble color.

In a greased cookie cutters to spread the dough, pierce in several places. Fill with peas and выпекать15 minutes at a temperature of 180 degrees.

Here they are out.

Prepare crepes: beat Philadelphia cheese (can be prepared by this recipe http://www.povarenok.ru/recipes/show/22648/ ) with sugar, vanilla, honey. Then add the eggs and carefully whisk. Not stopping to whisk, pour a thin stream of milk. The tartlets, remove the peas (do not remove from the molds) pour in a little crepe and lay the sliced berries.

You can just bake crepe with berries, for this form to pour the crepe with the berries and bake for 15 minutes at 180 degrees.