Then boil the condensed milk. In a saucepan pour the water and the banks there (you can live with the label) hours 3. The butter with the sugar RUB in a bowl and mix thoroughly with the egg. Add salt, baking powder, baking soda and 2 tbsp. of flour. All in a bowl and stir. The remaining 1.5 tbsp. flour pour on the table and it is the batter suppose. Knead the dough so it doesn't stick to the hands but not too tight.

The dough to roll balls about 1.5-1.8 in diameter (really got to try everybody's got their shape size). Fry nuts until Golden color, turning occasionally. Got me about 100 nuts (which went for one day)

Walnuts toasted and chopped. Mix with condensed milk (for the amount of toppings you can add broken shells did not happen). If the condensed milk is not cooked and is not thick, you can cook just in a saucepan stirring constantly.

The filling in the halves of the shells and both press. He went back to remove the extra finger.

Nuts can even dip in chocolate melted in a water bath. And put to drain on kitchen foil. Not they very quickly left. Struggle is necessary but the result is worth it!! Enjoy your tea!!!