Cake "the Magic hat"

Description

Light... airy... porous manna, with a layer of chocolate cream and a drop of cognac... Fragrant honey cake... soaked in a delicate sour cream... combined with the delicious fragrant peanut nuts... Never baked nor manna, nor honey cake... until her husband was not, I decided to try, as well as to eat two cakes I can not afford, decided to combine them and put together this cake! To praise himself, of course, not modest... but I just this one time... turned out just great...

Ingredients

Yogurt

1 cup
Semolina

1 cup
Chicken egg

3 piece
Soda

2 tsp
Flour

2.5 cup
Sugar

1.25 cup
Margarine

135 g
Sour cream

3 tsp
Cognac

2 Tbsp
Honey

1.5 Tbsp
Cream

3 Tbsp
Nuts

200 g

Cooking

Semolina pour kefir, stir and leave for a few hours for the swelling (I was night).

Add melted margarine, stir until smooth.

Add eggs, sugar, soda.

Last the flour.

Bake at temperature of 180 degrees I cooked for 40 minutes. Korzh cut in half.

Melt the chocolate either in a water bath or in the microwave. Add the cream and cognac and mix thoroughly. Lubricated with semolina cakes.

Now HONEY. Put on the fire a pot of water, when water starts to boil, put it in a pan a little smaller. In a smaller pan put all the ingredients for the honey, except for flour(!). Stir the mixture constantly, it will begin to slightly turn white and increase in volume. When will increase by about 2-3 times, remove from heat.

In the mixture add flour and knead uniform, smooth, not steep, elastic dough. Replusive the dough with your hands to a height of 1 cm, bake in the oven until Golden brown 10-12 minutes. I together with honey simultaneously dried peanuts.

Now for the cream honey. Mix sour cream, sugar and cream, stir with a fork until the sugar is dissolved.

Honey cake breaks into pieces, and dipped in sour cream, stamps pieces in a bowl lined with cling film, a bowl needs to be smaller than the diameter of the shell of the manna.

A bowl filled honey pieces to the top. Clean chill until firm.

Dried in the oven until Golden in color, radiating wildly seductive scent, nuts grind in a blender.

Collect our hat. On semolina cakes out to the middle of the honey cakes from the bowl, remove the foil, sprinkle with nuts, decorate ribbon... And drawn over the first melting in the mouth fragrant piece!!!!

Drag and you can over the next!!!!

Comments and reviews

Leave a comment or a recipe review