Description
Summer. Heat. Cold beetroot soup – at the time. 've seen a lot of recipes, as relevant. I want to share my.
Ingredients
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Beets
4 piece
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Cucumber
4 piece
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Parsley
1 coup
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Dill
1 coup
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Green onions
1 piece
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Sour cream
400 g
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Sausage
300 g
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Salt
-
Citric acid
Cooking
Well wash the beets and boil. The liquid in which boiled beets, don't toss it. She, too, will go to the course. Beets clean.
Pickles.
Parsley and dill.
Green onions.
Sour cream.
Cooked sausage. Cut into small cubes.
One half cucumber RUB on a coarse grater, and the second cut into small cubes.
Herbs and onions are finely chopped.
Beets RUB on a coarse grater.
In a saucepan (I have for 6 years) spread the greens and onions, pour sour cream.
Mix well.
Add the beets and cucumbers.
And again mix well.
Add the liquid in which boiled beets. I have, as you can see, it was very small, because the beets I cooked in the steamer "Zepter".
Pour boiled water.
And add sausage. Salt to taste. And citric acid is necessary, too, to taste. Put it all in the fridge. I always prepare for tomorrow.
Cold. In the heat. Flies on hurrah. Bon appetit!
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