To prepare a chocolate pancake batter. To do this, all the ingredients add to the bowl of a blender and blend until smooth. If the dough will be thick, dilute to desired consistency with water. Bake pancakes.

Pear and kiwi fruit peel and cut into thin long pieces. The fruit should be ripe, but not too soft.

Ready the cooled pancake, stepping back a bit from the edge, apply a thin layer of Nutella (or other nut-chocolate spread) to the middle of the pancake.

On Nutella to put a thick layer of creamy cream cheese. Cheese - slices of fruit.

Roll tightly into a roll so that the fruit was inside the cream cheese. The finished rolls remove for 10 minutes in the freezer. So the pancakes will be easier to slice into neat rolls.

At this time prepare the chocolate sauce. Chocolate breaking into pieces, folded into a suitable container, add the cream and warm it in the microwave for 30-40 seconds, not boiling. Chocolate mix with cream until smooth. Rolls to get out of the freezer, cut into rolls and serve with chocolate sauce. Bon appetit!