Apple pie "Katra"

Description

Apple pie and NOT much HAPPENS - it is my deepest conviction!!! So I hunt for recipes, because it is very eager to be baking:) I Love Apple pies, though they are not very apples, eat them rarely. This recipe is also from the Internet. Author Iryna Cafe, wrote that the cake is named in honor of a friend who gave her the recipe. I thank them both very tasty cake.

Ingredients

Chicken egg

4 piece
Salt
Vanilla sugar

1 pack
Sugar

1 cup
Lemon peel

1 piece
Sour cream

1 Tbsp
Butter

200 g
Flour

2 cup
Leavening agent

1 tsp
Apple

3 piece
Powdered sugar

2 Tbsp

Cooking

Whisk the egg yolks and egg with sugar, vanilla sugar and salt.

Add sour cream and a well-softened butter, continuing to whisk mass.

Grate in a lot of lemon zest,

Sift the flour with the baking powder, mix well.

It turns out very very soft dough that almost holds shape. I first put 2 cups of flour as in the recipe, but with the amount of flour it is not molded. Added another half Cup.

Divide the dough into 2 parts, one slightly smaller. Dipping hands in flour, the smaller half of the dough cut into balls, put on plate, cover with wrap and place in the freezer.

The second half of the dough to put in a split mold with a diameter of 24 cm and the hands formed into the bottom and sides of the cake. This recipe is the most difficult to distribute the dough, it is very much delicate and soft. But, more flour is not necessary to add, otherwise lost the extraordinary tenderness of this dough. Often just dip your fingers in flour. The form with the dough put into the refrigerator.