Description
World's largest Apple pie cooked in the UK in Chewits farm in 1982. The cake weighed 13 tons 66 kilograms and had a height of 12 meters, width 7 meters! But we don't chase records, right? ))) I suggest you make these miniature rosettes from apples - simply, effectively and, of course, delicious!
Ingredients
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Puff pastry
450 g
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Apple
3 piece
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Brown sugar
6 Tbsp
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Cinnamon
2 tsp
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Lemon juice
2 Tbsp
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Water
4 cup
Cooking
We need puff pastry, apples, lemon juice and sugar. Highly recommend for baking to use brown sugar, I have a universal from the Mistral.
From apples to remove the core, cut into thin slices.
Prepare the syrup: in boiling water add sugar and lemon juice. Cook apples for 2 minutes. Drain the water... well as water, good a compote, so you can drink )))
Apples lay on a towel, allow to cool.
The dough lightly roll out (optional), sprinkle with sugar and cinnamon mixture, cut into strips about 1.5 - 2 cm Lay out overlapping slices of apples.
And gently roll the strip, holding the apples. The edges of the dough are well fixed.
Spread a little of the Apple petals.
Send our roses in the oven at 200 degrees for about 15-20 minutes. Do not leave them unattended, apples may inadvertently brown)))
The aroma of apples and cinnamon can resort neighbors, so the kettle is better to put in advance)
Help yourself!
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