Description
Here's a jaunty cabbage you can cook for 10 minutes. Not particularly peretruzhdayas. Simple! Useful! Delicious! for the contest "Fast from Moulinex"
Ingredients
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Cauliflower
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Juice
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Turmeric
0.5 tsp
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Lemon
0.5 piece
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Garlic
1 tooth
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Spices
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Vegetable oil
Cooking
Cabbage disassemble on inflorescences
Meanwhile, put warm two pots of water. One, we will add the turmeric and salt. In another water just add salt. Spread the Kale on two cooking pots. Cook for 10 minutes
Rind of half a lemon will cut and soak in hot water
Cabbage is cooked. Cabbage which we cooked simply in water, put in the beet juice for a few minutes (RUB the beet, dilute with a little water, then pass through a sieve to separate the beets from the juice)
Clove of garlic cut into several plastics. Heated vegetable oil. Throw the garlic in oil.. then the lemon zest and fry on medium heat, stirring occasionally, 5 minutes
Put the cabbage in the dish. Fill our zazharku, and sprinkle with greens
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