Danubio with sweet filling

Description

Very easy to prepare Italian rolls Danubio (Danubio). The filling can be very diverse, from salty to sweet, it was sweet toppings I chose. Delicate flavor, aroma, and most importantly, at least a little, to get closer to Italy.

Ingredients

Flour

250 g
Yeast

10 g
Chicken egg

3 piece
Sugar

50 g
Butter

75 g
Cream

50 ml
Ricotta

100 g
Powdered sugar

3 Tbsp

Cooking

Nkuku sieve for oxygen enrichment, it will have a positive impact on the finished product. If you use fresh yeast, they pre-dissolve in warm milk (or cream), add a little sugar. I use dry yeast - 1 tsp full (if you are unsure of the quality of the yeast, you can add 1.5 tsp.)

Add in flour, cream, 1 egg + 1 yolk, sugar. Melt the butter and add the dough.

Knead a very soft dough, it should come unstuck from hands, but should not be too "cool". If necessary, you can add a little milk. Cover and keep warm for proofing for 1 hour.

Mix ricotta (or cottage cheese) and powdered sugar, but try to your taste. Ricotta is very easy to do at home, here's how I do it http://www.povarenok .EN/blog/show/20560/

In the original Danubio doing just rounded, but I decided to offer the option of molding. To give the product an oblong shape. Divide the dough into equal pieces of desired size, slightly roll, put the filling, wrap the edges inward and roll the roll.