That's the whole set of products: cauliflower, olive oil, butter and breadcrumbs. Cauliflower cleaned and cut into large florets.

In a large pot pour water, bring to boil, salt to taste, add cauliflower and cook until soft, but not until fully cooked, 10-15 minutes. If using frozen sprouts, the time is reduced to 3-4 minute from the moment of boiling. At the beginning of cooking, I add 1 tsp 9% vinegar to cabbage is not dark.

Boiled cabbage is discard in a colander. Form for baking grease with oil, put cabbage, sprinkle kurkumoyi, drizzle with olive or any other oil. I grease the inflorescence of cabbage cooking brush.

Sprinkle the breadcrumbs. Spread on top of the trimmed pieces of butter. Butter can be replaced with any vegetable oil without compromising taste. Bake in the oven heated to 200 degrees 25-30 minutes or until Browning.

Ready cabbage spread on plates and served to the table. Good both hot and cold. Can be used as a side dish, or as a separate dish. Bon appetit!