Description
In fact, this pie was born out of desperation. I planned to cook the chowder, I bought 4 jars of canned salmon, brought it home, opened one and gasped, opened a second and sad, and when he opened the third one just howled ( ( ( all banks was a mess of scraps of fins, dekoven, brushes, bone, and cartilage... In soup, especially chowder, not something you believe. Sat for an hour and went through the contents of the cans. Chose all edible pieces, canned typed (this is from four you!!!). So I decided to bake a cake. Judge for yourself what happened. I only baked it yesterday, and today and there is no trace...
Ingredients
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Margarine
200 g
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Cheese
200 g
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Flour
200 g
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Salt
0.5 tsp
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Potatoes
-
Canned fish
2 can
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Chicken egg
3 piece
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Leeks
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Yolk egg
1 piece
Cooking
Everything you need for the test.
Sift the flour into a bowl.
Add margarine, cheese and salt.
Chop the dough with a knife in small uniform crumb.
Quickly knead a soft elastic dough, roll into a ball, wrap in cling film and put into the refrigerator for a few hours and even better overnight. If no time, then put into the freezer for 1 hour.
To prepare the products for the filling. Peel the potatoes, shell the eggs and cut into small cubes, mash the fish with a fork, leek grind.
Divide the dough into 2 parts, one of which should be slightly larger than the other.
A large part of velvety in the circle of such a size to close the bottom and sides of the form.
Grate the raw potatoes on a coarse grater and spread evenly over the dough, season with salt and pepper.
On top of the potatoes to distribute the fish.
Then the eggs. On top of the eggs sprinkle the onion. Very strange, but somewhere lost the two photos in the process of preparing the recipe. Neither the camera nor the computer, but was, exactly.
From the smaller part of the test is to cut a piece for decoration. The remaining roll the dough into a circle of this size to cover the filling. Lay the dough over the filling. Beat the yolk with 1 tsp water or milk and coat the dough, stepping back from the edge of the 1 cm Cut off a piece of dough to roll out and cut into strips. Lay strips on pie in the form of a lattice. The edges of the cake to lubricate the protein. Carefully cut the excess dough around the edge of the form. Now carefully, with a knife to bend the edges of the bottom layer on the cake and slightly press.
Again coat the cake with white and spread along the edge of the pie dough strips. The joints lay the leaves out of the dough. Carefully lubricate the strip and the leaves with the beaten egg yolk.
Put the pie in the preheated oven. Bake at 180*C for 40-45 minutes. About the middle of baking I had to cover pie with foil so the top is not burnt, and reduce the temperature to 160*C.
The finished cake let cool slightly in shape, then gently remove and put on the grill.
The cake is very flavorful and very filling. A piece of this cake could easily replace a dinner.
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