Description
Fragrant Apple puffs with cinnamon and raisins... what is there to add? Very tasty! How BEAUTIFUL! Look!
Ingredients
-
Yeast dough
300 g
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Apple
5 piece
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Raisins
3 Tbsp
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Sugar
60 g
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Lemon juice
2 tsp
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Cinnamon
0.5 tsp
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Butter
30 g
Cooking
Apples peel and core.
Cut into thin slices. Sprinkle with lemon juice, sprinkle with sugar and cinnamon. Add raisins, soaked in a little water.
In a pan melt the butter, put the apples and simmer, covered for about 7 minutes, the apples should be soft.
Turns out tender flavorful filling.
Prepare yeast dough according to Your favorite recipe. I made the "Khrushchev" timeless dough.
Roll the dough into a thin layer. Cut the rectangle of dough and make "blind" - with a knife to make one long incision and 2 short, one long, 2 short, and so on.
Roll out the dough, cut into rectangles, put the filling inside.
Cover it with our "mesh".
To seal the edges of the puff with your fingers.
To put the puffs on a baking sheet, bake in a preheated 220 degree oven for about 20 minutes.
Get these ruddy puffs.
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