I take a relatively large number of stomachs, as I have a big family and they scatter instantly. If You have already otvorene chicken ventricles, then the cooking process will not take more than 20 minutes. I was frozen, so the process was delayed. So, razmorojenny ventricles wash, remove gross internal shell, cut in order to better roasted. Put in the pot, potseluem and put on medium heat. After boiling, the ventricles must boil 1.5-2 hours, then they will become soft and tender. The ventricles are cooked, now you need to drain them from the water.

Onion peel, cut finely enough and obzharivaem in butter until Golden brown.

To the onions add the ventricles and deep fried for 5 minutes under a lid, stirring occasionally. At this time on a large grater three cheese. I took 3 pieces, but depending on the number zhelezkov you can add more or less.

Cheese added to the pan, mix well so the cheese melted evenly and pokharel the ventricles. Add black pepper (you can add some salt, as the ventricles were cooked in salted water. here as anyone). Tormented under the lid for 1-2 minutes, stir again and switch off.

Our boludo ready. Bon appetit! P. S: in my family love to eat these ventricles together with the hash. Taste great in both warm and cold.