Description
I have tried to get involved with this recipe... but it got deleted due to "photos from the net", this is me to write to "newcomers" not "got involved"... I... Corrected...
Ingredients
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Fat
2 kg
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Salt
5 Tbsp
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Spices
2 Tbsp
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Garlic
10 tooth
Cooking
In a saucepan heat the water to a boil, drop the slices of bacon and cook for 5-7 minutes
On a cutting Board finely chop the garlic, pour on top of coarse salt, then spices (black pepper, red, saffron, cloves and others (to your taste)). Coat hot lard in spices and salt.
On the bottom of the jar, put the Bay leaf and plump stacked fat.
Close the jar nylon cover... cooled put in refrigerator for five days...
Get jar... cut the fat. nice!.. fragrant!.. lovely!
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