Description
Hi all, I want to share with you the recipe of “Spinarova cheese roll!“ Great roll for the holiday table! No problems and the result is simply superb! Spinach is not felt at all! We loved it!
Ingredients
-
Butter
50 g
-
Cheese
150 g
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Soft cheese
200 g
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Salmon
200 g
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Chicken egg
3 piece
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Spinach
400 g
Cooking
All of our ingredients!
Spinach is defrosted, drain the excess liquid and to evaporate the remaining liquid in the pan. Allow to cool!
Butter to melt.
Carefully mix in a bowl the spinach, eggs, melted butter and grated on a coarse grater cheese. Do not add salt!
Ready weight pour into pan. Flatten and shape of the rectangle.
The pan put in pre-heated oven at 180 degrees for 25 minutes. Remove from the oven and cover with a towel to cool.
When the cake is warm, brush it on top of soft cheese.
Cheese spread cut into thin slices smoked salmon (can use bacon).
With matika sushi roll it up! You can use a towel.
Here's a he, we did it!
Rolled the roll is wrapped up with a transparent film, and then wrap in foil. Put in the fridge for 2 hours. Then unzip and cut into pieces a La carte.
All a pleasant appetite! Thank you very much for your attention!
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