Description
A fragrant and easy soup in Oriental style in 20 minutes
Ingredients
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Coconut milk
600 ml
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Assorted vegetable
500 g
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Ginger
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Garlic
2 tooth
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Chili
1 piece
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Vegetable oil
1 Tbsp
Cooking
Garlic and ginger (1 cm root) peel and cut into thin plates. Pepper wash and cut into rings, removing the seeds. Reheat in a saucepan with a thick bottom butter and fry the garlic, ginger and pepper for 30 sec.
I had frozen vegetables "Oriental food" (Hortex): cabbage, peppers, bean sprouts, mung, Chinese mushrooms, leeks, green beans, onions.
Add the coconut milk in a saucepan, bring to a boil, then reduce the fire. After 7 minutes, add vegetable mixture, again bring to a boil and cook on medium heat for 10 minutes.
Season with salt, pour into bowls, sprinkle with chopped Basil leaves and cilantro.
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