Potato soup mushroom

Description

So potato or a mushroom?:) Children I simply call "mushroom with tomatoes." I found the recipe for this soup in the book "the Lean kitchen. Quick and tasty" from the series "the cook and the scullion". Honestly looked through six pages of recipes of mushroom soup - did not find. There is one similar. But it is still a bit otldichaetsya of my in the recipe, no step-by-step photos.

Ingredients

Mushrooms

250 g
Potatoes

4 piece
Carrots

2 piece
Parsley

50 g
Onion

2 piece
Tomato

2 piece
Vegetable oil

50 g
Broth

1.65 l
Salt
Greens

Cooking

Have fresh cleaned mushroom cap cut into strips and cook them in the broth for 35-40 minutes. I got this time were the remnants of dried mushroom. I soaked them for a couple of hours in warm water, and then sent stew.

Finely chop the onion and lightly fry in vegetable oil. If the soup is cooked from fresh mushrooms, then add chopped onions to the legs of the mushrooms. Hats we have allowed the soup:)

To the onions add grated on a coarse grater carrots. If you use fresh parsley, it is also three on a coarse grater, and together with the carrots add to the onions. A little put out under the lid.

While cooked onions and roots, peel and cut the potatoes. And also will add it to the pan. Let the vegetables a little extinguish.

While the vegetables simmered, I pulled out my broth of dried mushrooms and cut them. If you are preparing fresh mushrooms, then skip this step:)

When the potato is almost ready - put all the vegetables in the pot with the broth. Here I'll have to try the soup for salt. If necessary - add salt. I usually salt the water in which you cook the mushrooms. Ie the soup is already salty. And then to your taste look. Cook the soup until cooked.

Just before serving, add to soup, slices of fresh tomatoes. You can, of course, and without them, but with them the better it turns out. Even now, when the tomatoes are hothouse or imported. And in season... mmm.... fragrant:)

Serve the soup with parsley or dill. For fans, you can add green onions.

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