Description
Try these fritters of cauliflower very tasty and tender. Can be eaten hot or cold, with sauce and without. Very easy to prepare, wonderful pancakes keep their shape, get a lush and very juicy.
Ingredients
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Cauliflower
1 kg
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Chicken egg
2 piece
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Mayonnaise
3 Tbsp
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Flour
3 Tbsp
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Leavening agent
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Sunflower oil
Cooking
To prepare the ingredients for the recipe.
Disassemble the cauliflower into small florets (with a cherry) and soak in salted cold water for 1 hour.
Cabbage drain in a colander, then dry on paper towel, transfer to a bowl and finely chop.
Add the eggs and stir.
Then add the mayonnaise and flour (sift through a sieve), baking powder pinch, salt to taste and mix everything thoroughly.
Fry in vegetable oil until Golden brown.
Our muffins are ready! Serve with sour cream or your favorite sauce.
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