Description
Polenta is very beautiful, bright yellow, very tasty and healthy! And corn-millet - doubly delicious!
Ingredients
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Corn grits
1 cup
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Millet
0.5 cup
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Milk
3.5 cup
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Sugar
4 Tbsp
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Butter
100 g
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Salt
-
Raisins
0.5 cup
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Water
3 cup
Cooking
Here are our cereals.
Cereals millet and corn to rinse.
Corn grits will cook faster if you boil them first in water and then add the milk. In boiling water, add grits.
Add washed raisins.
Stirring, cook until thick.
So, the water is absorbed, pour in the milk. Along with milk you can add salt and sugar.
Add milk porridge will be quite runny, but it thickens, added the butter, cover, and let them quietly brewed. Don't forget to stir! About 20 minutes after boiling porridge you can try. If you do not hurry, then you can turn it off and leave it under the hood, it will reach full readiness. If you have no time, "to mind" bring on the fire.
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