Pumpkin clean and cut into small pieces, cover in a pot and add water to just cover. Cook for 15-20 minutes until the pumpkin become soft

After that, she carefully peremat into a puree, add the milk, bring to boil, add butter and rice and cook until ready on low heat, stirring often, when the rice is almost ready, add the sugar, a pinch of salt and bring to readiness. This porridge is semi liquid is obtained. All our wholesome cereal is ready, children and adults to the joy. Bon appetit.