Description
The chicken in this recipe turns out delicious, just melts in your mouth. Yes, and the recipe is absolutely not troublesome, nothing fried, laid products, flooded and set on fire. It turns out very tasty.
Ingredients
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Chicken
1 piece
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Onion
3 piece
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Carrots
3 piece
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Figure
2 cup
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Milk
1 l
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Salt
-
Zira
1 pinch
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Black pepper
Cooking
Swallow my grandmother decided to help. Where do I do without her! Working, trying. Turns out not much but your heart is happy, looking at her. My honey!
Well, together the carrots rubbed on a coarse grater, of course, pre-cleaned.
Peel the onion and cut into quarter-rings. Place them in a colander and rinse under running cold water.
Chicken cut into pieces, salt, pepper and season to taste.
Put on the bottom of deep pots, and even better - the cauldron (I do in the pressure cooker, she has thick sides and bottom). Put the sliced onion half rings.
Then put the carrots and levelling.
Now evenly pour well washed rice.
Add salt and spices to taste (really improves the taste of the dish pinch of cumin).
Carefully pour the milk so that it covers the rice by 0.5 cm, not more. Milk can leave and less than a liter. Put on fire, bring to boil and on low heat at a very gentle boil under the lid cook for 40-45 minutes.
When submitting sprinkle the dish with finely chopped greens.
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