A simple porridge with meat
A delicious and hearty dish. Prepared directly in the pan, quickly and simply, and on the table a variety of))


  • Barley groats

    6 Tbsp

  • Water

    1.5 cup

  • Salt

  • Allspice

  • Paprika sweet

  • Minced meat

    150 g


On a dry pan fry a little grits on low heat.
Add water to cover the rump about two fingers above. Add salt, pepper.
Season the mince with salt and pepper to taste, form small balls (no more than 2-3 cm) and put in the pan.
Paprika added to taste, can do without it.
Cover and cook until cooked porridge, because of the small size meat balls easy to cook at the same time with porridge, and, accordingly, the porridge will cook in a light meat broth. That kind of logic))) If necessary, water can gradually add to the cooking process.
Serve directly in the pan, the rice is nicely wrap meat balls. Very impressed with this dish any light creamy sauce. Bon appetit!
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