Description
Chicken salad with pineapple and grapes
Ingredients
-
Cheese
200 g
-
Pineapple
1 can
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Chicken breast
2 piece
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Grapes
300 g
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Mayonnaise
Cooking
Pineapple cut into cubes
Mix with the mayonnaise. Let stand 15-20 minutes.
A breast boil, cut the fibers.
Grate cheese on a fine grater.
Chicken lay heaped on a flat plate.
Sprinkle with cheese.
Continue to spread and evenly distribute the pineapple in mayonnaise to make a slide.
Put the grapes. If small, whole. If the grapes are large, it is best to cut into halves and remove pits.
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