Description
Layered salad aromatic and spicy meat, boiled egg, beetroot and garlic layer.
Ingredients
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Meat
200 g
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Beets
1 piece
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Soy sauce
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Garlic
2 tooth
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Carrots
1 piece
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Lemon juice
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Ginger
0.5 tsp
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Peppers red hot chilli
Cooking
Meat cut into pieces and stew in a pan with ginger, soy sauce and red pepper to taste. Meat cool.
Boiled beets grate on a fine grater and combine with the crushed garlic. Add a little sour cream. Mix well.
Spread the beet-garlic layer.
Cut the meat into small pieces.
Spread the meat layer. Cover a little sour cream.
Eggs grate on a coarse grater and spread a layer of eggs. Sour cream.
Again a layer of meat. Sour cream.
Again the egg and sour cream.
Carrots grate on a fine grater and decorate her salad. The salad is ready! Bon appetit!
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