Description
This recipe is a meat eaters dream! Recipe is the bomb! So called him my husband. The combination of apples and horseradish, creamy filling makes this recipe incredibly delicious! I want to serve you. Go!
Ingredients
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Pork
600 g
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Apple
2 piece
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Salt
1 tsp
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Black pepper
1 tsp
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Mustard
6 tsp
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Horseradish
6 tsp
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Bacon
12 piece
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Cream
150 ml
Cooking
Wash the meat and cut into chops. To beat. Each steak and season with salt and pepper.
Chops to grease with mustard (1 teaspoon).
Wash the apples and cut into slices, do not forget to remove the core.
Spread mustard on 1 slice bacon and 1 slice of Apple.
Near the Apple spread 1 teaspoon of grated horseradish.
Roll. Wrapped up to roll one slice of bacon. Fasten with a skewer.
Prepared pan lightly greased with sunflower oil. Spread rolls. Between them lay the remaining slices of apples.
Fill the rolls with the cream. Bake in the oven at 180 for 45 minutes.
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