Description

Meat rolls with horseradish
This recipe is a meat eaters dream! Recipe is the bomb! So called him my husband. The combination of apples and horseradish, creamy filling makes this recipe incredibly delicious! I want to serve you. Go!

Ingredients

  • Pork

    600 g

  • Apple

    2 piece

  • Salt

    1 tsp

  • Black pepper

    1 tsp

  • Mustard

    6 tsp

  • Horseradish

    6 tsp

  • Bacon

    12 piece

  • Cream

    150 ml

Cooking

step-0
Wash the meat and cut into chops. To beat. Each steak and season with salt and pepper.
step-1
Chops to grease with mustard (1 teaspoon).
step-2
Wash the apples and cut into slices, do not forget to remove the core.
step-3
Spread mustard on 1 slice bacon and 1 slice of Apple.
step-4
Near the Apple spread 1 teaspoon of grated horseradish.
step-5
Roll. Wrapped up to roll one slice of bacon. Fasten with a skewer.
step-6
Prepared pan lightly greased with sunflower oil. Spread rolls. Between them lay the remaining slices of apples.
step-7
Fill the rolls with the cream. Bake in the oven at 180 for 45 minutes.
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