1. Butter room temperature RUB with sugar; 2. Add the egg, soda (NOT slaked), vanilla and beat well; 3. Add half portion of water (250 ml); 4. Add the sifted flour and mix thoroughly; 5. Gradually add the remaining water (250 ml).

I baked on the Soviet electrovalence: oiled, heated. Laid out the test for 1 tbsp, I love it when a cake is uneven work. To wrap better on the waffle iron, I prefer to use a fork.. Tried it on the table, but even at high speed, the wafer begins to break down and not wrapped.

Don't be afraid of this amount of water. Due to such ingredients, the waffles turn out like chocolate "Milka" with millions of bubbles inside."