Cake "Pancho"

Description

A very delicious cake. My "Pancho" made with chocolate sponge cake, cottage cheese and sour cream with pineapple syrup and pineapple and drizzled with icing. So beloved my sweet sister! Katya, in your honor, my Pancho!

Ingredients

Flour

3 cup
Sugar

2 cup
Cocoa powder

5 Tbsp
Leavening agent

2 Tbsp
Soda

1 tsp
Chicken egg

2 piece
Milk

200 ml
Water

300 ml
Vegetable oil

100 ml
Curd

500 g
Sour cream

400 g
Sugar

6 Tbsp
Syrup pineapple

200 ml
Milk

3 Tbsp
Sugar

3 Tbsp
Butter

2 Tbsp
Cocoa powder

2 Tbsp
Pineapple

300 g

Cooking

For chocolate sponge cake mix all dry ingredients.

With a whisk beat the milk, vegetable oil and eggs

Pour into dry mixture

And stir

Pour the boiling water, mix thoroughly.

The dough is ready.

Pour the batter into greased beforehand with butter and sprinkled with flour form with a diameter of 22-24 cm. Cake then cut into slices.

Scraps of dough poured in another form - it will be the main cake, which will give the cake. Can bake in one form, then cut the cake. Bake the cake for 50 minutes at 170 degrees. Cool on a wire rack.

Chocolate sponge cake cut into pieces 3 3 cm

Mix cottage cheese, sugar, sour cream and pineapple syrup (I have the cream left about 200 ml.)

Cottage cheese and sour cream ready. A portion of the cream (7-8 tablespoons) to postpone for.

Put on a plate the bottom cake

Soak the cake with pineapple syrup

The pieces of sponge cake dipped in cream and put on the cake

Lay the first row, add the pineapple slices, sprinkle with the soft and juiciness of the pineapple syrup.

Put second layer of sponge cake and pineapple and drizzle with syrup.

The third layer, spread, drizzle with syrup. Now you can safely compact the cake. I apologize that the hands in the photo without gloves...

Put the remains of the cake to give the cake a rounded shape.

Delayed cream to lubricate the surface of the cake.

Make the glaze: mix all ingredients.

Put on the fire. To avoid lumps from cocoa, stir with a whisk over low heat to boil the glaze until it thickens. Cool. Pour in the package, cut the corner and pour glaze the cake. To remove the cake in the fridge for a couple of hours to soak and cool.

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