Description
I love simple to prepare, and delicious recipes. When I saw these brownies, I immediately decided to cook and share with you.
Ingredients
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Butter
120 g
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Chicken egg
2 piece
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Sugar
0.5 cup
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Flour
0.75 cup
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Salt
-
Leavening agent
0.5 tsp
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Cocoa powder
1.5 Tbsp
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Milk
1 Tbsp
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Powdered sugar
0.5 cup
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Condensed milk
3 Tbsp
Cooking
Mix the flour, baking powder and cocoa. Pour the salt.
Butter to soften, whisk until smooth with sugar, add the eggs one by one continuing to whisk.
Combine the two mixtures, add milk, mix well.
Pour into a baking dish greased with oil, bake for 30 minutes at 180-200 degrees.
Allow to cool without removing from the mold.
Oil for the glaze to melt, add cocoa, minute boil, remove from heat, add powdered sugar, add condensed milk, mix thoroughly.
To smear the cake frosting in the baking pan, leave for impregnation and cool down.
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