Description
La torta di ananas di nonna Anna. Dear Cooks, I present to you another recipe mouth-watering cake from my Italian neighbor. This cake neighbor gave me on the day of our acquaintance with her, and it became one of my favorites due to the originality, speed and ease of preparation and flawless results. The cake turns out very high, flavorful and very tender, just melting in your mouth..
Ingredients
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Sugar
300 g
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Water
1 cup
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Pineapple
1 can
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Chicken egg
5 piece
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Flour
250 g
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Oil corn
0.5 cup
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Leavening agent
25 g
Cooking
So... we need all-in-one baking dish (I have a 25x35 cm) Pour in the 100 g of sugar and pour 1 Cup of water. Put on the heat, stirring occasionally, allow to boil the syrup and then cook for another 5 minutes. The syrup must purchase a thickish consistency. Turn off heat and spread in syrup pineapple rings (the number depends on Your shape well, and desires)
Turn on the oven at a temperature of 175-180 ° C and do the test. Eggs with sugar beat well with a mixer and add, continuing to whisk, the flour, and then vegetable oil. Finally add the baking powder, gently vmeshat it into the dough with a spatula from top to bottom.
Pour batter over pineapples and bake it in the oven for 20-30 minutes.
Here's a get high :)
The finished cake to turn on a dish and pour the syrup from the jar of canned pineapple. Allow to cool and you can start to enjoy its delicate taste ;)
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