Pineapple-mandariny cake

Description

Juicy and refreshing cake with sweet cream will be the perfect end to a holiday on a hot day.

Ingredients

Butter

180 g
Sugar

200 g
Vanilla sugar

75 g
Chicken egg

2 piece
Flour

250 g
Potato starch

50 g
Leavening agent

2 tsp
Milk

4 Tbsp
Gelatin

15 g
Pineapple
Mandarin
Yogurt

300 g
Mascarpone

200 g
Cream

150 ml
Dark chocolate

220 g
White chocolate

100 g

Cooking

150 g butter whipped with 100g sugar and 50g of vanilla sugar.

One by one enter the eggs.

250g flour, 50g starch and 2H. L. baking powder sift into oil mixture. Add 4st. L. milk.

Knead a smooth dough.

The bottom of a split form d=26cm vystelit paper for baking.

Spread the batter into the pan, flatten and bake in a preheated to 180 oven for 30min.

To get the cake out of the oven, release from form and paper. Cool on a wire rack.

Korzh cut into 2 parts.

Tangerines and pineapples drain in a colander, collecting the juice.

Soak gelatine in 5CT. L. juice.

Whip 300g of yoghurt, 200g mascarpone, 100g sugar and 25g of vanilla sugar.

Pineapple cut into cubes, big slices of oranges cut in half.

Gelatin to dissolve in a water bath or low heat, do not let it boil! To enter into the cream.

Fruits combine with cream. Stir and put into the cold.

Whip 150ml of cream and add to cream.

The bottom cake to put in the ring for cake. Put the cream and smooth.

Cover with the second cake and slightly press. Put into the refrigerator for at least 3h.

Decorate as desired. I did... (for idea decorations are grateful to Tanya Selivanova) to Take 70g of dark chocolate and white. Melt in the microwave or in a water bath. Board covered with parchment. Put on paper a teaspoon of dark chocolate at some distance. Inside each drop of dark chocolate to put a teaspoon of white chocolate.

Working with a toothpick or little stick in different directions from the center, to create a "hedgehog". To remove all cold.

Cake to cover with icing: take the cold, hold along the edges thin with a long knife and release from the ring.

150g of dark chocolate to melt in the microwave or in a water bath and add 30g of butter. Stir thoroughly. Evenly cover the entire cake.

By analogy with the decoration of "hedgehogs" to make the decoration on the cake. Not yet froze the icing on top of the cake, melt the 30g of white chocolate and put teaspoons on the surface of the cake. To make a drawing with a toothpick or a stick.

Chocolate "hedgehogs" to get out of the cold. Dry hot knife to neatly divide them into 2 parts. Glue the halves to the sides of the cake and set a few up.

Simple, easy and delicious cake is ready!

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