Description
My beloved gave me a book with American recipes: I want to say that all of the cookies that I baked using recipes from this book, delicious, and is becoming popular not only in our family but in our circle of friends! Minimum effort - maximum pleasure! I hope that they will appeal to all who try to do! So, let's get to the recipe!
Ingredients
-
Margarine
0.5 cup
-
Butter
0.5 cup
-
Brown sugar
1.25 cup
-
Soda
1 tsp
-
Salt
0.25 tsp
-
Chicken egg
1 piece
-
Vanilla
1 tsp
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Flour
2.5 cup
-
Almonds
1 cup
-
Dark chocolate
1 cup
Cooking
Melt the butter
Margarine - room temperature
To combine oil and margarine
Here is the result
Add the brown sugar, baking soda and salt.
Whisk
Add the egg and vanilla
Whisk
Add the sifted flour
Make the dough
Add the almonds
The result
In cling film put chopped nuts, toasted and not hot
Divide the dough into 2 pieces and fold in rolls, wrap them in foil and put in refrigerator for 4 hours (I'm one loaf sprinkled with nuts, the other left, which it was).
Take the dough out of the fridge and cut into washers of thickness 1cm
Put on a baking sheet and in the oven for 15 minutes (190 degrees)
While cookies bake, make the frosting. Combine the dark chocolate with 1 tbsp margarine
Stir until it becomes a mass.
When the cookies have cooled, put them on paper and brings beauty chocolate while it's hot!
Bon appetit
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