Description
Actually, the cake can be any, there's a "trick" in the design.
Ingredients
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250 g
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1 cup
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2 piece
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250 g
-
250 g
-
200 g
-
100 g
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20 g
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1 cup
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3 Tbsp
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100 g
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5 Tbsp
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3 Tbsp
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1.5 Tbsp
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Cooking
Prepare the dough for sponge cake. Condensed milk mixed with starch until smooth.
Separately whisk in the foam eggs and in 3-4 hours enter them in a mixture of condensed milk and starch, each time well whisking.
Form lubricated with oil pripudrivayut flour, pour the dough and bake until "dry sticks" (I have 25 minutes at 170 degrees). The finished cake to get out of shape, let cool and cut into two layers.
Cheese, sugar and sour cream whisk into a homogeneous mass.
Heated on the stove the cream without boiling, add to it with pre-soaked gelatin and heat until it is completely dissolved. Slightly cooled and mix with the curd mass.
There also add chopped fruit. Any. I had canned peaches and seedless grapes.
Spread one layer of biscuit into the same separable form in which it was baked with jam and pour the cheese mass. Form lightly shake and tap to mass lay tight.
Put the second layer of cake, press it well and send it all in the fridge. In an hour we release the cake from the mold, carefully walking a thin knife to the wall.
Powdered sugar mixed with cocoa powder, add hot milk and melted butter. All carefully grind.
Pour cake icing, spread on cracker,sprinkle with coconut. And put our Zebra.
Well, now, in fact, a Zebra. Take four chewable is "hooves". To make holes in them and insert them sweet straw - "legs". Take a half-marshmallow "body" and insert the "feet". From marshmallow to cut the "head". To make an incision - "mouth". In another incision to insert the "ears" marmalade "Orange slices". The "eyes" to make chocolate dragees "pupils" of sprinkles. Put "head" "neck" of sweet straw. Insert in the trunk "tail" of gummies worms.
Melted chocolate through kornetik draw Zebra stripes.
The biscuit recipe was taken from the magazine "Skatert-Samobranka". It turned out a little dense,but each family has a favorite biscuit recipe that you can use instead.
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