Description
Hello cooks! This recipe is a pretty quick option for a family dinner at home. Low-budget and very tasty. Winter vegetables cooked in one pan, with meat notes. I think that many will like.
Ingredients
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Potatoes
6 piece
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Cabbage
400 g
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Ham
130 g
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Butter
20 g
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Salt
Cooking
Peel the potatoes, cut into small cubes and cook in boiling salted water 10 min. to Pump.
Shred the cabbage (I use in these recipes cabbage with loose - fitting sheets- pointed or variety of "Arami"). Chop the onion half-rings.
To heat the oil. Cabbage to pre-grind the salt and together with onions fry in a frying pan, stirring, until cooked cabbage.
Add ham, cut into large strips. Fry together with cabbage 2-3 min.
In the end, add the prepared potatoes.
Mix well. Spread the vegetables on slices of butter, cover and stew for another 10 minutes Or bake until it will turn brown under the grill.
Bon appetit and the diversity of Your family!
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