Description

Air brushwood CRABLE
The grandmother of my husband - a true German, and the baking in the family they called krepela... Get krepela, well, very airy: when you bite into it, seems like a lot, and my mouth turns out to be nothing.

Ingredients

  • Milk

    0.5 cup

  • Sour cream

    100 g

  • Yogurt

    250 ml

  • Yeast

    10 g

  • Leavening agent

    1 pack

  • Sunflower oil

    3 Tbsp

  • Chicken egg

    1 piece

  • Salt

    1 tsp

  • Sugar

    1 tsp

  • Vodka

    3 tsp

  • Flour

    700 g

Cooking

step-0
In warm milk dissolve sugar and yeast and leave in a warm place until the foam for about 10 minutes. Then add the rest of the products (flour, of course, the latter). The dough will be thick, but sticky... (so knead it need only a spoon in the Cup, not your hands on the table). Put the dough at least 3 hours (I came 4 hours) in a warm place. I'll heat the oven to 50 degrees and shut down - where the dough rises. 1 time at 1.5 hours the dough can be prevent it. Sprinkle the table with flour - the flour dough. Knead the dough no more, just a little bit it priporoshit flour to be able just to pull it and slices about 0.5 cm thickness and 2-3 cm in length cut off.
step-1
Inside each to make an incision.
step-2
As all the dough divide into pieces, it is better to stand him for about 10 minutes.
step-3
Fry in hot sunflower oil
step-4
When frying, they are increasing
step-5
3-4 times...
step-6
Bon appetit!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.