Description
Delicate choux pastry, rich mushroom flavor, and of course, lots of cheese. The cake turns out very tasty, juicy, with a crispy thin crust. This pie to take to the road in the cold, it is no less delicious choux pastry for a long time remains fresh and tender.
Ingredients
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Margarine
100 g
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Water
200 ml
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Flour
1 cup
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Chicken egg
5 piece
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Mustard
1 Tbsp
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Paprika sweet
0.5 tsp
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Peppers red hot chilli
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Salt
-
Mushrooms
400 g
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Onion
1 piece
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Cheese
200 g
Cooking
The mushrooms and onions chopped and fry in vegetable oil, a little salt, pepper black pepper. Cool.
Margarine with water, bring to a boil.
Make a small fire and immediately pour all the flour, stirring quickly to avoid lumps. Mass cool slightly.
With a mixer one by one to RUB the eggs, each time fully involving in the dough.
Add the mustard, pepper, salt, paprika, stir.
Cheese to grate on a coarse grater. Again, I took a few types of cheese, one of them was smoked, it turned out just delicious, with a hint of smoked meats. To the batter add grated cheese, mix well.
Then add the mushrooms, mix well.
Put the dough in shape, lined with paper or greased.
Bake in a preheated oven, first 20 minutes at 190-200 degrees, then reduce temperature to 180 and bake for another 20-30 minutes, until Golden brown.
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