Description

Eggplant stuffed with mushrooms
In this embodiment, the eggplant retain its unique taste. Make fragrant and delicious. So tasty and impossible to resist...

Ingredients

  • Eggplant

    3 piece

  • Mushrooms

    6 piece

  • Tomato

    3 piece

  • Onion

    2 piece

  • Cheese

    50 g

  • Garlic

    4 tooth

  • Ginger

    1 piece

  • Oregano

    1 tsp

  • Seasoning

    1 tsp

  • The mixture of peppers

  • Salt

  • Mayonnaise

    4 Tbsp

Cooking

step-0
The eggplant, remove stalk, cut in half lengthwise. To lower for 10 minutes in hot salt water. Then remove the core. Grind.
step-1
Clean the mushrooms and chop.
step-2
In the Flavor Department Booster put the chopped ginger, oregano and seasoning to the mushrooms.
step-3
Onion peel and cut into half rings. Also chop the tomatoes.
step-4
In the basket of a double boiler put "boat" eggplant, fill with mushrooms.
step-5
On top of the mushrooms put the pulp of the eggplant and sprinkle with salt and a mixture of peppers.
step-6
Here is a mixture.
step-7
On top of one half of the eggplant spread half rings tomatoes, the second - half rings of onions.
step-8
Peel the garlic, skip through the press, mix with mayonnaise. Spread this mix on top of the "boats".
step-9
Grate cheese on a grater with medium-sized cells and sprinkle the top "pumps".
step-10
The controller of a double boiler set the mode to "potatoes" and set time to 25 minutes. When serving sprinkle with herbs.
step-11
[color=darkred][b]PR WELCOME MEAL!!![/b][/color]
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