Description
In this embodiment, the eggplant retain its unique taste. Make fragrant and delicious. So tasty and impossible to resist...
Ingredients
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Eggplant
3 piece
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Mushrooms
6 piece
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Tomato
3 piece
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Onion
2 piece
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Cheese
50 g
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Garlic
4 tooth
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Ginger
1 piece
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Oregano
1 tsp
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Seasoning
1 tsp
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The mixture of peppers
-
Salt
-
Mayonnaise
4 Tbsp
Cooking
The eggplant, remove stalk, cut in half lengthwise. To lower for 10 minutes in hot salt water. Then remove the core. Grind.
Clean the mushrooms and chop.
In the Flavor Department Booster put the chopped ginger, oregano and seasoning to the mushrooms.
Onion peel and cut into half rings. Also chop the tomatoes.
In the basket of a double boiler put "boat" eggplant, fill with mushrooms.
On top of the mushrooms put the pulp of the eggplant and sprinkle with salt and a mixture of peppers.
Here is a mixture.
On top of one half of the eggplant spread half rings tomatoes, the second - half rings of onions.
Peel the garlic, skip through the press, mix with mayonnaise. Spread this mix on top of the "boats".
Grate cheese on a grater with medium-sized cells and sprinkle the top "pumps".
The controller of a double boiler set the mode to "potatoes" and set time to 25 minutes. When serving sprinkle with herbs.
[color=darkred][b]PR WELCOME MEAL!!![/b][/color]
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