Description
Dear cooks, today I offer you a recipe for just a delicious cake-cake with blueberries. Light, moderately sweet, with a delicate air, fill with sour cream and yogurt, you'll love it! Simple in appearance, it carries a true berry treasure!
Ingredients
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Flour
225 g
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Sugar
100 g
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Salt
1 pinch
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Chicken egg
1 piece
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Butter
100 g
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Cookies
50 g
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Blueberries
400 g
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Chicken egg
4 piece
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Vanilla sugar
1 Tbsp
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Sugar
4 Tbsp
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Sour cream
300 g
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Yogurt
150 g
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Powdered sugar
1 Tbsp
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Salt
1 pinch
Cooking
I baked the cake tin 26 cm in diameter, but it is better to use a little mentsuyu form 24, see Before starting, put the form in the refrigerator. From the sifted flour, sugar, eggs, salt and cold butter knead the dough.
Spread the dough in the form, making bumpers, bottom several times to pierce with a fork again and put the form in the refrigerator.
Blueberries wash and dry.
Cookies neutral taste (not chocolate, ginger, etc.). or Savoiardi grind is not very fine.
Separate eggs into yolks and whites. Beat the whites with a pinch of salt until soft peaks form, then add sugar, beat until stiff, resistant peaks.
Whip the egg yolks with vanilla sugar. In a large bowl, mix the sour cream with white thick yoghurt, add the beaten egg yolks, stir. Add whites and gently mix, not achieving uniformity of mass, may remain lumps of protein, don't try to break them.
Remove from the refrigerator shape the dough on the bottom to empty cookies, it will not allow the stuffing to soak the body.
Cookies pour blueberries.
Put the sour cream and egg mass.
Bake in preheated oven at 160 degrees for about 60 minutes. Fill the pie greatly inflates and obrazec high "hat", but after cooling, settles inside, and the edge will remain on a high side.
The finished cake cool completely in the form and then carefully remove from the mold. Cake to leave overnight at room temperature, it will only get better. Posypte before serving, top with powdered sugar and garnish with berries and mint leaves.
You can collect the company to brew tea and enjoy a truly divine taste of blueberry pie. Bon appetit!
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