Description
The Bern gardums means "children's treat". These buns are baked from ultra unleavened dough - more than 60% of the muffin. Form products lend, cutting the dough vykatnoy notches for cookies in a variety of lepeshechki in the form of circles, rings, squares, hearts, etc. And in love I will confess to the main man, my grandson, although really, he's great-nephew, but this is not about us. The real grandson, we have 1 year and 2 months!!! Our sun four teeth on top and four on the bottom, Round face, pink heels. And smile, my Kingdom for a smile, heart-melting, butterflies flying around. And we love muffins, so bake bake.. Although these muffins for us of course is impossible, too many muffins. And now I know that happiness it is, the name of which is Grandchildren!!!
Ingredients
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Yeast
9 g
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Water
100 ml
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Sugar
1 tsp
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Flour
30 g
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Flour
500 g
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Milk
100 ml
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Butter
150 g
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Salt
5 g
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Chicken egg
2 piece
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Sugar
150 g
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Water
50 g
Cooking
Milk bring to a boil three times, it is better to boil in a wide pan. When will the foam is not boiling. You need to remove from heat, stir and heat further. And so three times, until the milk begins to boil like water. pour into a thermos for 30 minutes. The milk is then pour into mug, let cool to 40 degrees. In the milk are elements that block the maturation of the test. THEREFORE, the milk boil and be sure to 3 times. It is necessary to reach the temperature of boiling milk, and it's 100.2 With
Activate the yeast: Mix the sifted flour, sugar, yeast, pour warm water, mix well. The bowl lid, put in a warm place for 30-40 minutes
That's the beauty turned out
In the bowl of a mixer add the sifted flour, salt, sugar, eggs, milk butter. If during kneading the dough is very steep, add additional water, I egg weight was taken more, so in addition, water is not added. Knead well.
The dough should be like playdough
Podcating the dough into a ball, place into a large bowl greased with vegetable oil. Put for fermentation for 2. 5 hours. The dough should increase by four times.
I took a large jar, 2, 5 liters, and the dough I have dropped over 3 hours. So!!!
Now, technology a prescription needed to roll out the layer and cut the molds. The weight of the rolls from 35-55 grams. I weighed 50 grams. the pieces of dough have podkachala them into a ball.
Take a bottle with a small diameter ( I had olive oil 0,35 )on the neck to wear the ball and then holding palms to roll down.. Put on the delay for an hour, wrap, or cover the pan. I made a mistake, the rolls should have the tanned side, you need to create two pans. Between the buns has to be the distance
Bake in preheated oven to 180 degrees
Incredible rolls, they are like a balloon, blow, fly. And the taste of the cheese rolls, although a single gram of cheese. Terribly rich in calories, But DELICIOUS!!! In the recipe large amounts of yeast, but otherwise not so much muffin, to raise it.
What is the crumb structure of the dough. Another thank you Lyudmila for the recipe. Bon appetit!
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