So... Products. *YES*

Seasoning for meat (1 tbsp), honey, mustard and salt (1 tsp) mix...

The beer mix up 1 tbsp. of seasoning for cooking meat, throw back the cloves and black pepper, leave to stand for 2 hours... Meanwhile... :-) :-) :-)

On the skin rolecki make cuts, well-flavored it is received (in step No. 2) sauce...

So do three vertical deep puncture with a knife on each side of the shank, each clove of garlic divide into 2 halves and put these halves into cuts (not forgetting to fluff their sauce)... Leave in the fridge as the beer and cooked the sauce for 2 hours... [:-} [:-} [:-}

After 2 hours or more, fill the knuckle procured our Beers and set overnight in the fridge. As I was preparing to bake it the evening of the next day, that night I have a beer sauce absorbed one half of the shank, and in the morning I happily turned to the other side and left until evening. read more... preheat the Oven to 200 gr. (can be put in the cold, but 30 minutes bake more), packaged in a sleeve, do 6-8 of small incisions (about 1 cm in width) for the excess steam and put in oven at LEAST 2 hours... 1 hour bake at a temperature of 200 gr. and 1-1,5 180 gr... Get.. Enjoy... I do Not see that the skin is dark out *WASSUP*, It is very soft and juicy (for those who eats it)...

The meat effortlessly flies from the bones with a whistle. *DRINK*

Beware of neighbors! Can get the smell in the kitchen. *BYE* *BYE* *BYE*