The pilaf in the oven bag is very different from cooked on the stove. It is similar to the one prepared by our grandmothers in the ovens. The plov does not stick, just complete the package, put it in the oven and go about your business. It can take a visit or nature of right in the package. The recipe is unusual because it combines rice and lentils, which are very well complement each other in this dish and the vegetables give the pilaf juiciness and flavor.